Grown at the foothills of the Sierra Madre de Chiapas. Fermented and dried with craft, based on a 4000 year old tradition of cacao. Hugo Chavez from Argo Floresta works with 70 small landholder farms to collect this special local blend of cacaos.

This is a bean with a very harmonious profile and notes of spices, chilli, cocoa, sweet fruit and with hints of biscuit. The flavours of the Selva Tabasqueño is indebted to its lush and diverse terroir and its ancient genetic traits.

Ingredients: Cacao beans (80%), evaporated coconut nectar, cacao butter

Crafted with passion. We work with single estate cacao and stone ground the beans for at least 96 hours. Then we sweeten the chocolate with unrefined coconut sugar.

60 g

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