Wonderful warm spiced drinking chocolate, make your own with this combination of cacao and chai spices.

Ingredients: Organic Evoporated Coconut Nectar, Organic Cacao Powder (Peru) and Chai Spice (cinnamon, ginger, cardamom, cloves and nutmeg)

Mix ½ to 1 tablespoon with a cup of (dairy, soy or almond) milk. For best results heat to 60 degrees and leave on the heat for 5 minutes, or use steam from expresso machine to create a nice froth.