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Mayan Spiced Hot Chocolate
Mayan Spiced Hot Chocolate
Our Mayan Spiced Hot Chocolate is crafted from traditional fermented cacao beans sourced directly from Belize, ensuring an authentic taste steeped in centuries of rich history. This unique blend combines the deep, velvety flavours of the cacao with a harmonious mix of traditional spices, such as peppers and all spice, crafting a delightful drink that warms the soul.
The meticulous fermentation process enhances the natural complexities of the cacao, providing a luxurious experience that pays homage to ancient Mayan traditions. Enjoy a moment of indulgence as the aromatic spices dance on your palate, inviting you to savour the essence of Belize’s heritage in every sip.
Ingredients: Cacao beans, Coconut sugar, Cacao butter,
Mix approx. 1 tablespoon with a cup of (dairy, soy or almond) milk.
For best results heat to 60 degrees and leave on the heat for 5 minutes, or use steam from expresso machine to create a nice froth.
Our Mayan Spiced Hot Chocolate is crafted from traditional fermented cacao beans sourced directly from Belize, ensuring an authentic taste steeped in centuries of rich history. This unique blend combines the deep, velvety flavours of the cacao with a harmonious mix of traditional spices, such as peppers and all spice, crafting a delightful drink that warms the soul.
The meticulous fermentation process enhances the natural complexities of the cacao, providing a luxurious experience that pays homage to ancient Mayan traditions. Enjoy a moment of indulgence as the aromatic spices dance on your palate, inviting you to savour the essence of Belize’s heritage in every sip.
Ingredients: Cacao beans, Coconut sugar, Cacao butter,
Mix approx. 1 tablespoon with a cup of (dairy, soy or almond) milk.
For best results heat to 60 degrees and leave on the heat for 5 minutes, or use steam from expresso machine to create a nice froth.