Made with the ultra rare cacao from the Piura Valley in Peru. 

This bean is white when you harvest it, where other cacao will be purple. These beans are so special, they have a flavour note mix of toffee, dark fruit and caramel.

We have combined this bar with the cacao butter from the same bean and some ultra fine gluten free oats. Sweetened with coconut sugar and topped it with some nibs. Also the nibs come from the same beans, so you can see you special the are.